Cheese Factory at Chordung is located at an altitude of 2633 meters. The workers of the factory welcomed us. We could have got a chance to see the workings inside the factory, if it was not their day off. Still the factory owner explained the procedure of making cheese from scratch. We had some local cheese before returning to the hotel at 9:30 am. After lunch, we returned back to Kathmandu, it was 12:30 pm by then.